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Snickerdoodles Recipe


Makes: 3 dozen cookies
Skill Level: None

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Step 1

Preheat oven to 375ºF.

Step 2

In large bowl, cream shortening, butter and 1½ cups sugar until light and fluffy. Add eggs and vanilla, mix well.

Step 3

Sift dry ingredients together and add to the shortening mixture; mix well.

Step 4

Roll dough into balls the size of small walnuts. In small bowl, combine ¼ cup sugar and cinnamon. Roll cookie dough balls in mixture.

Step 5

Place 2 inches apart on the ungreased cookie pan. Bake 8-10 minutes or until lightly browned, but still soft. Remove from pan to cooling grid; cool completely

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Ingredients

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solid vegetable shortening

1/2 cup solid vegetable shortening

butter or margarine

1/2 cup (1 stick) butter or margarine

granulated sugar

1/4 cup granulated sugar

eggs

2 eggs

sifted all-purpose flour

2 3/4 cups sifted all-purpose flour

cream of tartar

2 tsp. cream of tartar

baking soda

1 tsp. baking soda

salt

1/4 tsp. salt

ground cinnamon

2 tsp. ground cinnamon

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