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S'mores Cheesecake Recipe


Makes: Make 10-12 servings.

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Step 1

Prepare 9 in. springform pan with vegetable pan spray. In medium bowl, combine cookie crumbs, butter and sugar until crumbs are evenly moistened. Press into bottom and 1/2 way up sides of prepared pan. Refrigerate while making the filling.

Step 2

Finely chop 1/4 cup Candy Melts candy; reserve for garnish.

Step 3

In medium microwave-safe container, combine remaining Candy Melts and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Add gelatin and whisk until smooth. Cool slightly.

Step 4

In large bowl, combine cream cheese, sugar, vanilla and salt. Beat on medium-high speed until light and fluffy, about 4-5 minutes. Reduce speed to low and add melted Candy Melts mixture. Scrape bottom and sides of bowl well. Increase speed to medium and beat until combined. Pour into chilled crust; smooth top.

Step 5

Refrigerate at least four hours before serving. Garnish with 1/4 cup chopped candy and jumbo marshmallows.

*Can substitute S'Mores Candy Melts Candy for Dark Cocoa Candy Melts Candy to make a Dark Chocolate Cheesecake.

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Ingredients

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1 bag (10 oz.) Dark Cocoa Candy Melts (divided)

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butter, melted

1/2 cup (1 stick) butter, melted

firmly packed light brown sugar

1/2 cup firmly packed light brown sugar

heavy whipping cream

3/4 cup heavy whipping cream

unflavored gelatin

1 package (1/4 oz.) unflavored gelatin

cream cheese, softened

3 packages (8 oz.) cream cheese, softened

salt

1/4 teaspoon salt

Jumbo marshmallows

Jumbo marshmallows (optional)

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$5.99 $4.79

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