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Smirking Spider Cupcakes Zoom

Smirking Spider Cupcakes


And what?s bugging you? This striped arachnid has a mini cake body and cookie head with fearsome stenciled face. Licorice legs are all the rage!
Makes: Each cupcake serves 1.

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Step 1

Roll out cookie dough and cut with largest Round Cut-Outs?; bake and cool.

Step 2

Bake and cool cakes in pumpkin pan.

Step 3

Ice cookies smooth with spatula; let icing crust. Position stencil on cookie and icing with black icing.

Step 4

Build up icing around pumpkin cake to make mound on top. Use tip 16 to cover cake with pull-out star fur (two rows of each color). Cut licorice to 1 1/2 in. lengths and position for legs.

Note: Combine Lemon Yellow and Leaf Green Icing for green shown.

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Ingredients

Products

Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

black licorice twists

black licorice twists

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Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

Cookie Sheet

Cookie Sheet

8 in. Straight Spatula

8 in. Straight Spatula

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Smirking Spider Cupcakes is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I made them for my sons 2nd bday. they were not to hard to make. I used pretzles instead of licorice and did brown and green for the colors. only complaint was after I made all 5 dozen my hand hurt. lol every one was very impressed tho with how cute they were. I love all of the wonderful ideas on here they help me impress my friends and make my kids parties special in every way.
Date published: 2010-12-03
Rated 5 out of 5 by from When I made these cupcakes, I made just regular cupcakes. I used icing for the face and head instead of the cookies. I used a number 10 tip and made a circular clump of icing then I used a smaller tip to make the face on them. This cut down on the time of making the cookies and the added expense and time of making them, which I am not very good at doing.
Date published: 2011-05-16
Rated 5 out of 5 by from Big impact for very basic tecnique. I used fondant for the head
Date published: 2010-12-05
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