Add 1/8 teaspoon Gum-Tex to 2 1/4 oz. fondant per egg. Tint 1/8 oz. yellow, 1/8 oz. orange, 1 oz. brown and reserve 1 oz. white for each egg.
Roll out white fondant 1/16 in. thick. Use second smallest cutter from set to cut a 3 1/4 in. diameter circle for shell. Use knife to cut triangles on edge. Cut a v-shaped wedge in back and wrap around bottom of egg, securing with melted candy in cut disposable bag.
For nest, add a little shortening to brown fondant. Use Decorative Press Set with 3-hole insert to press logs for nest. You will need 12 pieces, 9 in. long. Hold one set of ends together and twist, shaping a circle. Attach egg with melted candy in cut disposable bag.
Roll out orange fondant 1/16 in. thick. Cut a diamond shape for beak, 3/4 in. wide x 1 1/4 in. high. Fold in half, keeping points apart; attach to egg with melted candy in cut disposable bag.
Roll out yellow fondant 1/16 in. thick. Use smallest leaf Cut-Out to cut hair tuft. Use knife to cut slits in top edge; separate. Cut bottom edge straight. Attach to egg with melted candy in cut disposable bag.
Attach candy eyeballs with melted candy in cut disposable bag. Draw eyebrows with black FoodWriter.
Spring is definitely in the air with these cute bees embellished with rolled fondant details. Use Oval Cut-Outs Fondant Cutters and eyeball icing decorations to make this character almost come to life.
Who can resist this smiling little feline? Kids will just love making this kitty with Wilton White Ready-To-Use Rolled Fondant and our Fine Tip Primary Colors FoodWriter® Edible Color Markers to make facial features.
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