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Skull Pull-Apart Pizza Bread Zoom

Skull Pull-Apart Pizza Bread Recipe


Makes: Makes 8-10 servings.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare Skull Fluted Tube pan thoroughly with vegetable pan spray.

Step 2

Cut biscuits into quarters.

Step 3

In large bowl, stir together melted butter and Italian seasoning. Add quartered biscuits and cheese; toss until biscuits are coated. Arrange mixture in prepared pan, pressing lightly into an even layer. Place pan on cookie sheet and bake 25-30 minutes or until golden brown.

Step 4

Cool in pan on cooling grid 5 minutes. Turn bread out onto cooling grid.

Step 5

Use small blossom fondant cutter to cut flowers out of roasted red peppers. Decorate bread with roasted red peppers and olives. Serve warm with pizza sauce for dipping.

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Ingredients

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refrigerated biscuits

2 packages (16.3 ounces each) refrigerated biscuits

butter, melted

6 tablespoons butter, melted

roasted red pepper

1/4 cup roasted red pepper

green olives

3 tablespoons green olives

pizza sauce

1 jar (16 ounces) pizza sauce

vegetable pan spray

vegetable pan spray

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large bowl

large bowl

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