Skull Pound Cake (Pumpkin Spice Pound Cake) Zoom

Skull Pound Cake (Pumpkin Spice Pound Cake) Recipe

Makes: About 16 servings.
Skill Level: None

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Step 1

Heat oven to 325º F. Spray Dimensions® Skeleton Pan lightly with vegetable pan spray with flour. Place Skeleton Pan onto baking sheet.

Step 2

In small bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan.

Step 3

Bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.

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all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

ground cinnamon

1 teaspoon ground cinnamon


1/4 teaspoon salt

ground nutmeg

1/8 teaspoon ground nutmeg


1 cup (2 sticks) butter (, softened)

granulated sugar

2 cups granulated sugar


4 eggs (, at room temperature)

canned pumpkin

1-1/2 cups canned pumpkin ((not pie filling))




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