Skiing Seasonal Slopes Cupcakes Zoom

Skiing Seasonal Slopes Cupcakes

Create a mountain of fun with these winter wonderland cupcakes! Set on the Cupcakes ?N MoreĀ® 13-Count Dessert Stand, the cupcakes create a mountain for these cookie skiers to conquer.
Makes: Each cupcake serves 1.
Skill Level: Somewhat Difficult

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Step 1

To make skiers, tint cookie dough copper. Roll out dough and use gingerbread boy cutter from set to cut out 13 cookies Bake and cool all cookies.

Step 2

Use tip 3 and royal icing to pipe jackets, skates and gloves (smooth with finger dipped in cornstarch). Cut black licorice to 2 1/2 in. lengths and attach to gloves with royal icing. Draw eyes and mouth with FoodWriter; position cookies on waxed paper. Use tip 8 and royal icing to pipe hats with tip 2 "fur" trims. Pipe tip 2 royal icing buttons on jackets. Pipe tip 3 royal icing scarves with tip 1 fringe. Attach lollipop sticks to backs cookies with royal icing; let set. For skis, trim one end of gum pieces to a point and slightly curl. Attach skis to skiers with royal icing. When completely dry, attach easels to backs of skaters with tip 8 and royal icing; let set.

Step 3

Bake and cool cupcakes. Ice smooth; sprinkle with cake sparkles. Position cupcakes on stand; position skiers on cupcakes.

*Note: Combine Red-Red and Christmas Red for red shown. Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet and Rose for violet shown.

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Red-Red Icing Color

Christmas Red Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Royal Blue Icing Color

Violet Icing Color

Rose Icing Color

Orange Icing Color

Meringue Powder

Cake Sparkles?

FoodWriter? Edible Color Markers

Striped gum





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Standard muffin pan

Cooling Grid

Shiver Me Snowman Standard Baking Cups

Disposable Decorating Bags

Craft knife

Waxed paper

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Skiing Seasonal Slopes Cupcakes is rated 4.0 out of 5 by 2.
Rated 4 out of 5 by from I made these for my son's 7th birthday last year. He is a big fan of skiing. The crowd loved them, they were very cute and something different. I did a few pine trees with upside sugar cones (cut to right size) covered in green royal icing, small candy lights and decimated coconut for snow on the whole thing. I place a few of them between skiers. They are easier to make then the skiers so it cuts down on time and it looks great. It takes a while and some patience. I decorated some of the different just to switch it up. The cupcake stand was key to making it all an impressive display! A few kids grabbed the dyed spaghetti (ski poles) and popped them in their mouths before I noticed!! They got a crunchy surprise!! (LOL) So maybe mention that before.
Date published: 2010-11-30
Rated 4 out of 5 by from I made these for a class winter party. They took a bit longer to make than I anticipated but were well worth effort as they certainly had the WOW factor when displayed on the cupcake stand. Coloring with all the different colors made a really huge impact and had the children looking for "their" colors. I used thin strips of licorice (red and black) for the poles as I prefer everything to be edible.
Date published: 2010-11-30
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