Skeleton Cake Pan
Add spooky fun to your Halloween celebrations with this one-mix Skeleton Cake Pan. You'll love how easy it is to make a cake this cute for your Halloween party ? raised design in pan leaves indented areas that can be filled with white icing to easily make the skeleton's bones. Non-stick surface means cakes will release easily for less breakage and quicker cleanup. Skeleton measures approx. 13 in. (33 cm) tall.
- Add spooky fun to your Halloween celebrations with this one-mix Skeleton Cake Pan.
- Perfect for your Halloween party ? kids and adults alike will love this not-so-scary skeleton cake.
- It's easy to make a cake this cute ? the pan's raised designs leave indented areas that can be filled with white icing for the skeleton's bones.
- Non-stick surface means cakes will release easily for less breakage and quicker cleanup.
- Skeleton measures approx. 13 in. (33 cm) tall.
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Easy to decorate
Great for dipping
Non-stick for easy release
Get creative this Halloween! Bake and decorate your own ghoulish skull cake - go as scary as you dare!
To bake your favorite food to perfection, start with Perfect Results Premium Non-Stick Bakeware. These pans feel noticeably heavier than most comparable brands, assuring you that Perfect Results Premium Non-Stick Bakeware will heat evenly for years of baking perfection.
NON-STICK SURFACE: The reinforced coating provides quick release and easy clean-up.
CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.
HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.
EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.
Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy; just dust the surface with confectioner's sugar and roll out fondant to the size you need, then use the 20 Inch Fondant Roller to lift the fondant from your work surface to the cake.
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