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Sizzling Stars Cake Zoom

Sizzling Stars Cake


Make any party a star-studded celebration with this dazzling cupcake-topped tiered cake.
Makes: Cake serves 44. Cupcake serves 1
Skill Level: Somewhat Easy

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Step 1
Step 1

In advance, make fondant message stars, cake side stars and swags. Tint fondant as follows: 4 oz. each royal blue, violet and orange, 18 oz. lemon yellow, 22 oz. rose and 28 oz. leaf green/lemon yellow combination. Add 1/4 teaspoon Gum-Tex to 4 oz. portions in each color. Reserve 12 oz. white. Roll out colors 1/8 in. thick. Cut message stars using 3 largest cutters from Nesting Stars Metal Set. Cut 8 cake side stars in each color using medium star Cut-Out or smallest nesting plastic star cutter. Let dry on cornstarch-dusted board. For swags, roll out white fondant 1/8 in. thick. Cut a circle using Circle Metal Cutter; cut swag 1/2 in. from bottom edge. Brush swags and stars with water; sprinkle with Cake Sparkles crushed through a tea strainer.

Step 2
Step 2

Prepare 1-layer cakes (2 in. high) for rolled fondant. Cover with fondant; smooth with Fondant Smoother.

Step 3
Step 3

Divide 8 in. cake in 10ths, 10 in. cake in 12ths and 12 in. cake in 15ths. Attach swags at division marks with damp brush. Attach cake side stars at division points with damp brush.

Step 4
Step 4

Bake and cool cupcakes in silicone cups. Pipe tip 1M swirl in buttercream. Sprinkle with confetti sprinkles from Flowerful Medley assortment. Insert candles.

Step 5
Step 5

On message stars, pipe tip 2 dots and message using royal icing. Attach to lollipop sticks with royal icing.

Step 6
Step 6

Position cakes on stand. Position cupcakes and insert message stars.

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Violet Icing Color

Violet Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Orange Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

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Discontinued

Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

12 x 2 in. Round Pan

12 x 2 in. Round Pan

Cakes 'N More? 3-Tiered Party Stand

Cakes 'N More? 3-Tiered Party Stand

8 in. Lollipop Sticks

8 in. Lollipop Sticks

Cake Boards

Cake Boards

Waxed paper

Waxed paper

White Curling Ribbon

White Curling Ribbon

Tea Strainer

Tea Strainer

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Sizzling Stars Cake is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from i just made one cake, the 10 inch x 2.5 inch cake and only used 12 oz rolled fondant. i noticed that this fondant is a bit hard and you have to kneed it more. is this how rolled fondant is? this is my first fondant cake project and for a newbie who didnt attended any fondant classes, i only had this sort of fondant as an experiend. is the satin ice fondant better than rolled fondant? but for somebody who is experienced already, this cake is peanuts! thanks for sharing!
Date published: 2012-02-14
Rated 5 out of 5 by from Loved the design. I always was a fan of the cups on top of cake. This was my second fondant attempt. I made one 10 in. and I really enjoyed working with such bright colors and glad I chose this cake as I begin to use more fondant in my decorating.
Date published: 2011-05-16
Rated 4 out of 5 by from This cake is alot of fun for all ages, even if your not a kid anymore it brings out the kid in you. I also like it for family parties too. I love seeing everyones faces when i bring it to the desset table.
Date published: 2013-03-09
Rated 5 out of 5 by from I made this cake for my daughters 13 birthday. I have never used fondant before but the instrutions made it very easy to use. The cake was fun and easy to make. My daughter and friends loved it.
Date published: 2010-11-30
Rated 5 out of 5 by from My friend saw this cake and fell in love with it so I'm going to make it for her birthday. I was impressed with the detail in the directions!
Date published: 2011-05-14
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