Bake and cool cakes. Prepare for
Stacked Construction. Prepare for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother. Immediately score sides with 45° quilting lines spaced 1/2 in. apart using straight-edge wheel of Cutter/Embosser. Stack cakes on foil-wrapped cake board, cut to fit. Using royal icing and tip 2, pipe dots on quilting lines; add bead bottom borders and let dry. Brush sides and borders with gold Pearl Dust. For bottom border, make about 50 ribbon roses. Roll out white fondant 1/8 in. thick; cut 5 x 3/4 in. strips for each rose. Dust roses with White Pearl Dust and attach to bottom border with icing. Add ?tip 3 message.
At reception: position bench and topper.
*Combine Christmas Red with Red-Red for red shown.
These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full
Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It?s a textured look that?s perfect for baby or garden-themed cakes.
This dramatic wedding cake suits a Black Tie Affair. Cake layers are covered with pink and black fondant; black cornelli lace is piped over the pink cake for contrast. The wide black satin ribbon makes a stand-out accent.
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