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Simplified Rosette Cake Zoom

Simplified Rosette Cake


Pretty rose-colored rosettes cover this party cake. Easy to make, simply ice cake in buttercream and pipe a pattern of rosettes on the sides. Serve at bridal showers, girl?s birthday party, or as a special dessert for friends.
Makes: Cake serves 12.
Skill Level:

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Additional Information

Step 1

Make cake. Prepare batter following recipe directions. Bake and cool two cakes. Use cake leveler or knife to trim each cake to 2 1/2 in. high for a 5 in. high cake. Position cake on foil covered board.

Step 2

Decorate cake. Prepare buttercream icing following recipe directions. Tint rose. Use spatula and rose icing to ice cake smooth.

Use tip 18 and rose icing to pipe rosettes on sides of cake.

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Ingredients

Products

Favorite cake recipe or mix

Favorite cake recipe or mix

Rose Icing Color

Rose Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

Cake Leveler ((or serrated knife and plastic ruler))

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 in. Cake Circles

8 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

12 in. Angled Spatula

12 in. Angled Spatula

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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