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Silver Monogram Easter Egg Zoom

Silver Monogram Easter Egg


Use this hard-cooked egg as a place card or favor at your springtime celebration. The beautiful letter script is handwritten using Wilton FoodWriter EdibleĀ® Color Markers.
Makes: Each egg serves one
Skill Level: Easy

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Step 1
Spray egg with silver Color Mist food color spray. Let dry.
Step 2
Tint 1 1/2 oz. fondant rose for each egg. Roll out 1/16 in. thick.
Step 3
Cut strip, 6 in. x 3/8 in. Brush back of strip with piping gel and wrap around egg.
Step 4
Cut 12 strips for ribbon loops, 3 in.x 3/8 in. Form a base. Fold strips into loops, brush ends with damp brush, and pinch together to secure. Cut a circle base using medium round Cut-Out. Arrange loops on circle, alternating position of loops, slightly overlapping ends. Position egg in center.
Step 5
Cut two strips for ribbon tails, 2 in. x 3/8 in. For each tail, pinch one end and attach to top of egg with piping gel. Cut ?V? shape in opposite tail ends.
Step 6
Cut two strips for top loops, 2 in. x 3/8 in. strips. Fold strips into loops, brush ends with damp brush and pinch to secure. Cut one 1 1/2 in. x 3/8 in. strip and wrap around center of loops. Attach to top of egg with piping gel.
Step 7
Write monogram on egg with black FoodWriter edible color marker. Let dry.
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Ingredients

Products

$4.29

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$8.49

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White Ready-To-Use Rolled Fondant ((1 1/2 oz. makes 1 egg))

$7.29

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$4.29

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Hard Cooked Eggs

Hard Cooked Eggs

Rose Icing Color

Rose Icing Color

Tools

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$6.99

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$9.99

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Plastic ruler

Plastic ruler

Knife

Knife

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