Prepare Icing Prepare white cream cheese mousse recipe. Mold in pan following recipe directions; unmold onto serving plate.
Prepare Wilton Vanilla Whipped Icing Mix:
Tint 1/2 cup rose
Tint 1/2 cup yellow
Tint 1/4 cup copper
Tint 1/4 cup light blue
Tint 1/4 cup dark blue
Tint 1/4 cup brown
1. Use tip 16 and rose whipped icing to cover blanket with stars.
2. Ice inside blanket area smooth with rose whipped icing.
3. Use tip 16 and yellow whipped icing to cover beak and feet with stars.
4. Use tip 12 and copper whipped icing to pipe ball baby head.
5. Use tip 16 and dark blue whipped icing to cover top and bill of hat with stars.
6. Use tip 16 and light blue whipped icing to cover hat band with stars.
7. Use tip 3 and brown whipped icing to pipe dot eyes for stork and baby.
8. Use tip 3 and brown whipped icing to pipe outline mouth for baby.
Easily applied icing ensures this Stork Express Pan cake arrives on time. Use Angled and Straight Spatulas to smoothly ice the cake, add scored dimension to wings, and create lines that define beak and legs.