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Shortbread Cookie Recipe


Makes: About 4 dozen cookies.
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Step 1

Preheat oven to 300°F. In a medium mixing bowl, cream butter, sugar and vanilla. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray. Press in prepared pan. Bake 10-15 minutes, or until very lightly browned. Cool 5 minutes in pans and remove shortbread to cool.

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Ingredients

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butter

1 cup butter

sugar

3/4 cup sugar

clear vanilla extract

1 teaspoon clear vanilla extract

flour

2 1/2 cups flour

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Shortbread Cookie is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Excellent recipe! Everytime I make these, they are a total success!
Date published: 2011-09-16
Rated 5 out of 5 by from this is standard at any occations. a crowd pleasure. always the first to go
Date published: 2010-12-02
Rated 5 out of 5 by from This recipe is very good. Great old fashioned shortbread taste!
Date published: 2010-12-01
Rated 5 out of 5 by from These taste just like my great-grandmother's recipe that I grew up with. Very buttery, light and sweet; brings me right back to the days of being in the kitchen and waiting for her to give me one fresh out of the oven! She'd sing to me, "Mama's little baby loves shortenin', shortenin', mama's little baby loves shortenin' bread!". Very delicious and easy!
Date published: 2010-11-29
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