

They're Hooping It Up! Cake
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AmountCake serves 34.
Ingredients
Black Icing Color
Orange Icing Color
Terra Cotta Icing Color
Lemon Yellow Icing Color
Red-Red Icing Color
Violet Icing Color
Brown Icing Color
Buttercream Frosting
Royal Icing
Rainbow Nonpareil Sprinkles, 3 oz.
Meringue Powder
Tools
Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch
Soccer Ball Cake Pan
Round Cake Decorating Tip 1
Extra Large Round Tip 1A
Round Cake Decorating Tip 4
Standard Round Tip 6
Open Star Cake Decorating Tip 32
Basket Decorating Tip 48 Carded
Cake Board
Fanci-Foil Wrap
Decorating Comb
8 in. Spatula
Colored paper
Toothpicks
Black marker
Paper towels
Waxed paper
Instructions
Click to mark complete
- In advance, using royal icing, pipe 19 tip 6 ball heads on waxed paper. Pipe tip 1 dot facial features and pull-out hair. Let dry.
- Ice half ball cake smooth with spatula. Lightly press paper towels on cake to achieve texture of basketball. Set aside.
- Ice sides and 8 1/2 in. from top of 1-layer sheet cake smooth in white with spatula. Comb sides of cake with decorating comb. Ice the rest of cake top smooth in violet; sprinkle immediately with Rainbow Nonpareils.
- Position basketball cake on foil-wrapped board. Pipe tip 4 black outlines on ball. Pipe tip 1A rim and tip 6 string basketball net. Outline backboard with tip 48. Cut out triangle pennants from colored paper, write messages and attach to toothpicks with icing. Insert pennants in cake. Pipe tip 32 shell bottom border. Position fans.
Notes
How To
Reviews
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