In advance: Make 14 fondant daisies using medium Cut-Out.
Also: Prepare base board. Using pan as a pattern, cut plywood or foamcore 1 1/2 in. wider than pan on all sides. Roll out fondant 1/8 in. thick and imprint design following instructions on Imprint Mat package.
Cover board with rolled fondant. Brush outer 2 in. with Pearl Dust.
Bake and cool cake.
Prepare and cover with rolled fondant. Use brush to cover flat areas of cake top with Pearl Dust. Position cake on prepared board. Using buttercream icing, pipe tip 4 bead bottom border. Attach daisies across top with dots of icing.