Shimmering Snowflake Tree Cake Zoom

Shimmering Snowflake Tree Cake

A sculpture of dainty royal icing snowflakes adorns this stunning cake creation. Set atop the Scrollwork Cake Stand, this cake makes a fabulous centerpiece for any winter celebration!
Makes: Cake serves 60.
Skill Level: Somewhat Difficult

Product Actions

Additional Information

Step 1

Make several copies of patterns and cover with waxed paper. Using royal icing and tip 2, pipe seventeen whole, seventy-three 3/4-size and fourteen 1/2-size snowflakes. Make double amount to allow for breakage; let dry. Cut top tier lollipop sticks: one at 8 in., eight each at 6 in. and 4 in. Attach a whole snowflake to each stick with royal icing. Insert in craft block to dry.

Step 2

Ice 1-layer cakes smooth in buttercream and prepare for stacked construction. Pipe tip 5 bead bottom borders. Insert whole snowflakes on sticks in cake, following placement pattern.

Step 3

Attach 3/4-size snowflakes 3/4 in. apart on edge of top cake, using tip 2 and royal icing. Repeat process on edges of other two cakes, positioning 3/4-size snowflakes between those on the previous cake. Place cake on stand. Position 1/2-size snowflakes on crystal-look plate.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Meringue Powder




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Dowel Rods ((13 inches long))


6 x 2 in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

13 in. Cake Stand

8 in. Lollipop Sticks

Cake Circles

13 in. diameter craft block

Waxed paper




Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!