Sheep Peeping Easter Eggs Zoom

Sheep Peeping Easter Eggs

Make it a wild and wooly Easter party with this super-baaad hard-cooked egg. With a marshmallow-covered shell and a cute fondant face, he?s shear joy for you and your guests.
Makes: Each egg serves one.

Product Actions

Additional Information

Step 1
Tint 1 oz. fondant brown for each egg.
Step 2
Roll a brown fondant teardrop for head, 1 3/8 in. x 7/8 in. wide, tapering to 1/2 in. at top. Attach to egg with piping gel.
Step 3
Roll four brown fondant logs for feet, 3/8 in. diameter x 1/2 in. long; flatten slightly on long side. Attach to egg with piping gel.
Step 4
Use scissors to trim off 1/3 from mini marshmallows. Attach around egg with piping gel, leaving tummy area open.
Step 5
Attach two white confetti sprinkles for eyes with piping gel.
Step 6
Draw pupils and nose with black FoodWriter edible color marker.
Step 7

Use scissors to cut two teardrop-shaped marshmallow pieces for ears. Attach to head with piping gel.

*Combine Brown with Copper for brown shade shown.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


White Ready-To-Use Rolled Fondant ((1 oz. makes 1 egg))



In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Hard Cooked Eggs

mini marshmallows

Brown Icing Color

Copper Icing Color




In Stock (ships in 1-2 business days)


Plastic ruler

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!