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Shamrock Herb Bread with Spinach Dip Zoom

Shamrock Herb Bread with Spinach Dip


Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.
Makes: 1 loaf.
Skill Level:

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Step 1

Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes.

Step 2

Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack.

Step 3

When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip.

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Ingredients

Products

Favorite hot roll mix

1 package Favorite hot roll mix ((16 oz. package))

water

water (, to prepare mix)

butter

butter (, to prepare mix)

egg

egg (, to prepare mix)

cheddar cheese

3/4 cup cheddar cheese (, finely shredded (optional))

Favorite homemade or purchased Spinach Dip

Favorite homemade or purchased Spinach Dip

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

Products

$9.99 $7.99

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Shamrock Herb Bread with Spinach Dip is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is an easy, tasty recipe. I made it for St. Patrick's Day and took it to work. I bought Yoder's spinach dip. Very good dip. Everyone loved the shamrock shaped bread.
Date published: 2011-03-17
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