Shamrock Herb Bread with Spinach Dip
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Better than kissin? the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick?s Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!
Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It?s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
With a Wee Bit O?Luck, you?ll get a piece of this cake on St. Patrick?s Day. This friendly leprechaun is ready to share his pot of chocolate gold coins.