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Shamrock Cupcakes Zoom

Shamrock Cupcakes


Decorate your cupcakes with lucky shamrocks. Use Shamrock Baking Cups, Shamrock Foil Fun Pix, Shamrock Sprinkle Mix and Shamrock Icing Decorations?shamrocks everywhere!
Makes: About 2 dozen cupcakes.
Skill Level: Easy

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Additional Information

Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.

Step 3

Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

Step 4

Ice cooled cupcakes with buttercream icing; add sprinkles. Insert Fun Pix and icing decorations.

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Ingredients

Products

1 1/2 teaspoons pure vanilla extract

$7.99

In Stock (ships in 1-2 business days)

$2.29

Out Of Season

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sifted cake flour

3 cups sifted cake flour

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoons salt

butter or margarine

2/3 cup butter or margarine (, softened)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

cold milk

1 1/4 cups cold milk

Tools

Products

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Standard muffin pan

Standard muffin pan

Shamrock Baking Cups

Shamrock Baking Cups

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