Shamrock Chocolate-Mint Brownies Zoom

Shamrock Chocolate-Mint Brownies

Singles! Shamrock Mold bakes the best brownies. Top with canned icing, add a touch o? green with Dark Green Sugar Sprinkles.
Makes: 4 brownie shamrocks.
Skill Level: Easy

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Step 1

Preheat oven to 350 F. Grease Singles! Shamrock Mold with vegetable cooking spray.

Step 2

Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla.

Step 3

Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into prepared molds.

Step 4

Fill cavities approximately 1/2 full, bake 20-25 minutes. Cool 5 minutes, remove from mold and cool completely.

Step 5

On low heat or in microwave, heat icing until pourable consistency, do not overheat.

Step 6

Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set.

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1/2 teaspoon vanilla extract


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1/3 cup butter or margarine (softened)

1/2 cup sugar

1/4 cup brown sugar

2 ounces unsweetened baking chocolate (melted)

1 egg (lightly beaten)

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup (6 ounces) mint chocolate chips

1 (16 ounce) can ready-to-use vanilla icing

Dark Green Sugar Sprinkles



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