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Sesame and Parsley Dinner Rolls Zoom

Sesame and Parsley Dinner Rolls Recipe


Makes: About 16 rolls
Skill Level: Intermediate

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Step 1

In small bowl, stir together milk, sugar and yeast. Let stand 10 minutes or until foamy.

Step 2

In large bowl, combine milk mixture, butter and egg. Using electric mixer fitted with dough hook, beat on low speed until combined. Add flour and salt; beat until dough is smooth and elastic, about 5 to 6 minutes. Add parsley and beat until combined.

Step 3

Transfer dough to greased bowl. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

Step 4

Preheat oven to 350°. Prepare 9 in. x 9 in. pan with vegetable pan spray.

Step 5

Divide dough into 16 pieces and roll each into a ball. Place in prepared pan. Brush with melted butter and sprinkle with sesame seeds. Cover and let rise 30 minutes.

Step 6

Uncover and bake 24 to 28 minutes or until rolls are golden brown and sound hollow when tapped. Let cool in pan on cooling grid 5 minutes, then turn out onto grid to cool completely.

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Ingredients

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warm milk

3/4 cup warm milk (105°F to 110°F)

sugar

2 tablespoons sugar

active dry yeast

1 packet active dry yeast (1/4 oz.)

Softened butter

1/2 cup (1 stick) Softened butter (cut into 1 in. pieces)

egg

1 egg (lightly beaten)

bread flour

3 cups bread flour

salt

1 teaspoon salt

fresh parsley

2 tablespoons fresh parsley (minced)

butter, melted

1 tablespoon butter, melted

sesame seeds

1-1/2 teaspoons sesame seeds

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