In advance: Prepare fondant wings. Roll out fondant 1/8 in. thick; imprint with spiral roller. Cut 2 wings for each fairy using medium heart Cut-Out. Let dry on outside of medium Flower Former; dust with Pearl Dust. Let all pieces dry for 2 days before assembling.
Also: Make cookies. Prepare dough and tint copper. Roll out dough and cut fairies using girl cutter; cut off arms to shape bodice. Cut 2 x 1 in. triangular braces, one for each fairy. Bake and cool cookies.
And: Decorate cookies. Ice face area; pat smooth. Ice body; pat smooth. Set on waxed paper-covered board. Pipe tip 6 outline arms and legs. Pipe tip 3 outline fingers and dot nose; outline and fill-in neck area. Pipe tip 1 dot eyes and string mouth. Pipe tip 3 swirl hair and dot cheeks. With tip 3, outline and fill in bodice area and pipe bead shoes (pat smooth with finger dipped in cornstarch). Add tip 125 ruffle skirt. Make antennae by inserting 1 in. lengths of spaghetti into icing through opening of tip 3; using gentle pressure, squeeze and remove spaghetti coated with icing. Position in hair and attach mini candy to tip with icing.
Attach wings and brace to back of each cookie with tip 3 and royal icing. Let dry.
*Combine Violet with Rose for violet shown. Combine Brown with Red-Red for brown shown. Combine Orange with Red-Red for orange shown.
It?s a beautiful bag that holds plenty of excitement for any little girl?s celebration. Just one of the fun party shapes you?ll find in our Girl Non-Stick Cookie Pan?just press in the dough for perfect cookies.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.