Images

Send to a Friend Brownie Pops Zoom

Send to a Friend Brownie Pops


Nothing says it better than candy! These heart-shaped pops have a chocolaty brownie center. The red coating is a sweet, poured-on layer of candy.
Makes: Each brownie pop serves 1

Product Actions

Additional Information

Step 1

Prepare batter. Fill mini heart cavities only half full. Bake and cool brownies. Ice bottoms with melted candy. Place candyside down on waxed paper-covered board; chill until firm.

Step 2

Place candy-side down on Cooling Grid over waxed paper-covered Cookie Sheet. Cover with melted candy. Use knife tip to poke hole in center of point; dip end of Cookie Stick in melted candy and insert. Let set.

Step 3

Tint 1 oz. fondant rose; reserve 2 oz. white. Roll out 1/16 in. thick as needed. Cut white hearts using second smallest cutter from set; attach with dots of candy. Cut rose hearts using smallest cutter; attach. Pipe tip 1 lines, about 1/8 in. apart, over rose hearts.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

Backordered:

Expected ship date: 10/01/16

Rose Icing Color

Rose Icing Color

Red Candy Melts® Candy

Red Candy Melts® Candy ((1pk. covers 6-8 treats))

Meringue Powder

Meringue Powder

Your favorite brownie mix or recipe

Your favorite brownie mix or recipe

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Waxed paper

Waxed paper

Knife

Knife

Ruler

Ruler

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping