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Item# 409-2552

Sea Life Fondant & Gum Paste Mold

$9.99

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There's no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it?s easy to create detailed shapes in exciting Sea Life designs ready to place on your cake!
Return Policy:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

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Ideas With This Product

Sea Life Fondant & Gum Paste Mold is rated 4.8 out of 5 by 4.
Rated 4 out of 5 by from I have used all of the Wilton molds and they are a little tricky to figure out at first. I use cornstarch to dust the molds and fondant very lightly before pressing into the mold. I press a small amount of fondant or gumpast into the cavity, use a small fondant roller to roll over the fondant to make sure it is really in there good, then use a small very sharp paring knife (I use the pampered chef ones) to trim off the access. Hold the knife flat against the mold and gently but quicky use a back and forth motion to cut the excess off. They come out very easily when turned upside down. It does take some practice but the results are so so nice. I especially love the bead trim mold the best. Good luck!
Date published: 2012-07-25
Rated 5 out of 5 by from I LOVE LOVE this mold! I made so many seaweed with gumpaste using a variety of vivid colors. I made cupcakes Under The Sea! To see what I created with this, visit my page https://www.facebook.com/pages/Sweet-Bakes-Of-Mine-By-Yaneri-Rodriguez/146428475465553?ref=hl
Date published: 2013-04-01
Rated 5 out of 5 by from I love these molds , they are so easy to use and clean. I plan on buying many more, and Wilton's fondant is great too
Date published: 2013-03-11
Rated 5 out of 5 by from I'M SOOOOOOOOOOOOO EXCITED.....I'M GETTING ALL OF THEM!!!!! WOOOHOOOO!
Date published: 2012-04-10
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