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Sea Life Cupcakes


We?ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. A great effect that?s so easy to do!
Makes: Makes 24 cupcakes.
Skill Level:

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Step 1

Make icing toppers.

Spread icing in mold cavities with spatula. Place in freezer about 40 minutes. Unmold shapes onto parchment-covered cake board. Return to freezer until needed.

Step 2

Meanwhile, bake and cool cupcakes.

Ice smooth. Position frozen buttercream topper.

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Ingredients

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White Ready-To-Use Decorator Icing ((32 oz. makes 24 treats; 16 oz. for icing cupcakes, 16 oz. for toppers on 24 treats ))

$4.39

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Favorite chocolate cupcake recipe or mix

Favorite chocolate cupcake recipe or mix

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$9.99

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$7.99

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$1.99

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$18.99 $12.34

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$5.99

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10 in. x 14 in. Cake Boards

10 in. x 14 in. Cake Boards

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Sea Life Cupcakes is rated 2.7 out of 5 by 7.
Rated 5 out of 5 by from I use just fondant and they come out perfect....sprinkle a very small amount of cornstarch on the mold then press the fondant..clean excess...no need for freezer they come out perfect every time.
Date published: 2015-08-01
Rated 4 out of 5 by from The sea shells broke apart as I was taking them out of the mold. I made more and left in for 60 mins and they still cracked trying to release them. Nice idea if I could get it to work. Going to try with fondant. Maybe someone can suggest a way to release them. Thanks.
Date published: 2015-07-14
Rated 1 out of 5 by from These Did not work. I used homemade butter cream frosting. They have been in the freezer for 2.5 hours and did not set up hard enough to pull out of the holds. Just a globby mess. I was so hoping these would work since I have a lot of silicone molds
Date published: 2015-08-08
Rated 1 out of 5 by from I've tried to use these molds with buttercream, swiss buttercream, and fondant! It just DOES NOT work!!! I've put them in the freezer, they crack. I've used crisco first, same results, I even tried 10X/cornstarch mix, sigh, no good! I give up!
Date published: 2015-07-31
Rated 3 out of 5 by from Mixed results I was unable to do these with homemade buttercream, but was successful making the shells and sand dollars using Wilton Decorator Icing. I could not get the starfish out without breaking using any icing, but fondant worked.
Date published: 2016-07-28
Rated 1 out of 5 by from I was so excited about this project. Sooo Disappointed bakers have had poor results. WILTON, CAN YOU HELP? PERHAPS A VIDEO SHOWING US HOW TO GET THE RESULTS YOU PROMISED. THANK YOU.
Date published: 2015-07-31
Rated 4 out of 5 by from Try powdered sugar or crisco on mold.
Date published: 2015-07-30
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