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Sea Life All Around Cake Zoom

Sea Life All Around Cake


Magical marine characters charm this two-tier, fondant beauty. Our Fondant & Gum Paste Mold, Sea Life Designs, creates these lovely creatures, coral and waves.
Makes: Cake serves 60.
Skill Level:

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Step 1

Bake and cool two 2-layer cakes. Ice cakes smooth with white icing. Prepare for stacked construction and fondant covering. Tint 72 oz. fondant light blue; cover and stack cakes. Position on foil-wrapped cake board.

Step 2

Divide 16 oz. fondant and tint fondant as follows: 4 oz. violet, 4 oz. green, 2 oz. ivory, 3 oz. marbleized light peach with white, 3 oz. marbleized light rose with white. Darken 5 oz. leftover blue fondant.

Step 3

Mold wave border with dark blue fondant. Attach to the bottom borders of both cakes with damp brush.

Step 4

Mold violet and green coral. Attach to cake sides with damp brush.

Step 5

Mold the following: 5 peach stars, 4 pink stars, 5 white sand dollars, 6 peach scallops, 6 pink scallops, 3 peach snails, 3 pink snails, 3 peach Auger shells, 3 pink Auger shells. Brush with white Pearl Dust. Attach to sides of cake with damp brush.

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Ingredients

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$7.29

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Favorite cake recipe or mix

Favorite cake recipe or mix

Royal Blue Icing Color

Royal Blue Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color ((combine violet with rose for violet shown))

Leaf Green Icing Color

Leaf Green Icing Color

Ivory Icing Color

Ivory Icing Color

Creamy Peach Icing Color

Creamy Peach Icing Color

White Pearl Dust?

White Pearl Dust?

cornstarch

cornstarch

Tools

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$6.99

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$22.99

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$9.99

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$5.99

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$9.99

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$1.99

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Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

12 x 2 in. Round Pan

12 x 2 in. Round Pan

Spatula

Spatula

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Tape

Tape

Scissors

Scissors

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Sea Life All Around Cake is rated 4.1 out of 5 by 8.
Rated 5 out of 5 by from Keep in mind when you use the mold, you must place the fondant in the mold, then cover with plastic wrap and then take the back of a large knife, like a chef knife, and gently saw back and forth until you scrap off all of the excess fondant off the mold. If you do this you will not need any extra fuss, like dusting the mold, etc. This is super easy to do, even though it's time consuming. I added some extra shells made out of the Wilton Candy Mold. Super cute!
Date published: 2013-10-07
Rated 1 out of 5 by from This is the WORST design ever! I have never been able to make the gum paste or fondant come out of the cranny's, in spite of trying everything from dusting with powdered sugar, to using corn starch, to using shortening. I would LOVE to see a video on how to perfect this. (I am talking specifically of the coral and waves).
Date published: 2013-11-17
Rated 4 out of 5 by from I made this cake for my niece for her birthday. I had a little difficulty getting some of the pieces out of the mold at first but once I started dusting it more liberally it was much easier. It was a hit with everyone, especially my niece.
Date published: 2013-07-24
Rated 5 out of 5 by from I made a one tier cake with this design for my niece. She loved it. The mold is easy to use. I will definitely make this cake again. Maybe next time I'll make it like this one, two tiered.
Date published: 2013-03-07
Rated 5 out of 5 by from Made this for a friends birthday but in another color. She loved it. It was easy to use the fondant molds. Would make this cake again.
Date published: 2013-03-18
Rated 5 out of 5 by from I made this for my best friends baby shower. Everybody loved it. Mold was a little hard to work with at first but it got easier :)
Date published: 2014-06-07
Rated 5 out of 5 by from Love it! Think it's beautiful. Hope one day I hope I can be this good.
Date published: 2013-03-18
Rated 3 out of 5 by from esta bueno
Date published: 2012-05-24
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