Plain cake makes the perfect canvas for this elegant design. Bake your cake using the Easy Layers! Cake Pan Set. Adorned with a variety of icing scrolls and layered with prettily piped icing shells, this confectionary creation will amaze your guests. Add your own flourishes for a one-of-a-kind cake.
Make layered cake. Prepare batter following recipe directions. Bake and cool cake layers in pan set according to pan package instructions.
Decorate cake. Prepare buttercream icing following recipe directions. Place first layer on cake circle. Use tip 32, cut disposable decorating bag with coupler and icing to pipe shells on first layer starting from outside edge of cake and work toward center. Stack next layer. Repeat shell piping and stacking. Stack the top layer.
Use tip 3 and icing to pipe scrolls on top and sides of cake.
The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.