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Script Writing Zoom

Script Writing


Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!
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Step 1
Step 1

Fit the decorating bag with tip 2 and fill ½ full with thin consistency icing. Holding decorating bag at a 45° angle, lightly touch tip to surface and squeeze steadily.

Step 2
Step 2

Glide tip along surface. Remember to keep your wrist straight, moving your entire forearm as a single unit.

Step 3
Step 3

Stop squeezing, pull tip away. After you begin to master the curves and swings of the letters, lift the tip up slightly as you write. You'll find you have more control if you let the icing drop to the surface as you write

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Ingredients

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Buttercream icing (thin consistency)

Tools

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$1.19

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$1.19

In Stock (ships in 1-2 business days)

Tip: 5 ((can use any size round tip depending on script size desired))

$1.19

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

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Script Writing is rated 4.8 out of 5 by 14.
Rated 5 out of 5 by from I love having the board to help teach me to make the perfect Script Writing. This has truly helped me in mastering this. Keep your frosting thin but not to thin and try to color your frosting ahead of time before you use it. I like when it sits for a night to really get all the colors. If you do it right away the heat of your hands melts the thin frosting causing the coloring to change and look really white and messy. But over all this is a great to use.
Date published: 2010-12-06
Rated 5 out of 5 by from I find this easier than printing because you don't have to start and stop! Print out a page of Happy Birthdays in different script fonts somewhere around 48-60 sized. Cover with a page protector and practice practice practice! Wilton does a good job of describing how to hold the bag and how much pressure to use, follow along, and keep reading to remember it.
Date published: 2010-12-01
Rated 5 out of 5 by from Script writing is so much easier for me to do than block writing, which is the opposite when writing on paper. I always start visualizing the words on the cake so I can acheive good spacing. It's terrible when I do a great job with my earlier words only to be cramped for space for my last word. For icing consistancy and durability I always add a dab of piping gel. The gel keeps the rope form breaking in the middle of a word.
Date published: 2010-12-04
Rated 5 out of 5 by from Definitely the best way to personalize a cake, scrip writing gets better with practice. Thinking of the bag as a pencil and writing your own name over and over is a good way to practice getting the letters just right.
Date published: 2010-11-30
Rated 5 out of 5 by from With this one practice makes perfect. It is not a hard one to learn but it is a heard one to get the hang of. It's all about find out what works for you. How you need to hold to the bag, it's one of those things that you have to learn for yourself. It's just like learning how to write all over again. In they end it's worth it because you will know howl to write beautifully on cakes in no time.
Date published: 2010-11-29
Rated 5 out of 5 by from It takes practice. After you do it a few times and use the write consistency of icing it's fairly easy. I would cheat somewhat before and would write what I wanted to with a toothpick onto the cake and then trace over it with frosting
Date published: 2011-11-08
Rated 5 out of 5 by from It's funny -- I write much better on cakes than I do with pen and paper! I use my left hand as a brace under my right hand to keep me steady.
Date published: 2010-12-05
Rated 5 out of 5 by from Script writing came to me fairly easily but I have found that you need to find a comfortable position for your writing arm. When I first started decorating cakes I would practice writing before I started to make sure my icing is flowing how I want it to and that it will have the width that I desire.
Date published: 2011-05-13
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