Scoop-it Measuring Spoons
Steel ring makes adding and removing spoons easy.
Unique spade shaped design easily digs into ingredients.
Long handles reach easily into spice bottles.
Easy to read measurements.
Half measurements included on each.
Ideas With This Product
Hello chocolate overload! With four different chocolates in a single bite ? you?ll think you died and went to heaven! All the chocolate in this brownie play a very significant role in bringing together amazing flavor. The bitter chocolates complement one another, the white chocolate mixes in it?s vanilla notes and milk chocolate offers a smooth creamy flavor; making these brownies decadent, elegant, excellent dessert treat.
The perfect pairing of chocolate and raspberry makes this heart-shaped cheesecake irresistible this Valentine?s Day. Top with candy curls, made from Candy Melts candy, for an even more impressive presentation!
Caramel and pecan filling transforms chocolate cupcakes into a scrumptious Valentine?s Day treat. Topped with lovingly handmade open candy hearts using Wilton Candy Melt candy, these easy-to-make cupcakes will win hearts this February.
Decorated with a geometric pattern and a pretty bow topper, this cake's pastel palette creates a delightful centerpiece for a Mother's Day celebration. Learn fondant techniques and more taking a Wilton Method Class on Craftsy. It?s a great way to expand your decorating knowledge from the comfort of your home.
Piping designs as part of a molded candy plaque is an easy and exciting way to decorate with Candy Melts candy! Just use three beautiful colors of melted candy and a cut decorating bag to pipe the free-form floral design. Give the blossoms and leaves texture using the brush embroidery technique.
Make a beautiful floral tiled cake using our inlay technique, based on the joconde imprime technique, also known as Japanese roll cake. While we used a simple flower pattern here and in our Inlay Roll Cake video, you can use any pattern or draw your own to create a beautiful and delicious roll cake.
Whether you refer to the technique as Japanese roll cake or joconde imprime cake, this easy technique of inlaying designs in a thin layer of batter is taking the baking world by storm. With lines in various widths forming the design, you can learn this innovative technique with guidance from our how-to video. Sponge cake has never been more beautiful!
This traditional joconde imprime cake is anything but traditional in leopard print with a surprise: a chocolate cake inside. While this inlay-style cake often wraps around an entrement (a mousse or filled interior), we?ve gone to the chocolate extreme with chocolate-on-chocolate cake wrapped in the inlay layer and topped with light and dark cocoa Candy Melt candy curls.
Seriously, the incredible combination of Guinness and Harps is the ultimate adult-only treat. Guinness and salt increase the bitterness in the chocolate, while the Harps adds a light and smooth balance of flavor. So much goodness and so fun to make.
This insanely fun brownie will definitely be a scream at your Halloween party! The brownie is first baked in the Wilton Skeleton Cake Pan, and then decorated using Decorator Preferred Fondant and tinted buttercream icing.