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Scarlet Scallop Cookie Pops Zoom

Scarlet Scallop Cookie Pops


A beautiful pink rose takes the spotlight, framed by delicate icing scallops on a bold red backdrop. A wonderful favor for Valentine?s Day or showers.
Makes: Each cookie pop serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make one tip 103 rose on tip 10 base for each cookie using rose royal icing. Make extras to allow for breakage and let dry overnight. Also: Make cookies. Prepare dough and press into pan following pan directions. Insert stick. Bake and cool. Place cookies on cooling grid over waxed paper. Cover with thinned red icing; tap to smooth and let set.

Step 2

Decorate with full-strength white icing. Pipe tip 3 scallops 1/2 in. from edge. Pipe tip 3 bead border. Attach rose with dots of icing. Let set.

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Ingredients

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Rose Icing Color

Rose Icing Color

Red-Red Icing Color

Red-Red Icing Color

Meringue Powder

Meringue Powder

Tools

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$2.99

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In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

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$7.99

In Stock (ships in 1-2 business days)

$6.99

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Cooling Grid

Cooling Grid

1 1/2 inch Waxed paper squares

1 1/2 inch Waxed paper squares

Waxed paper

Waxed paper

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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