If you’re looking for fun Halloween party food fit for a kids party, this Scaredy Cat Halloween Cake is sure to be the cat’s meow. Made using a firm-textured batter, this cake will maintain its shape, even after it’s decorated. Specialty tip 233 helps make the fur of this cat cake look realistic, and an edible witch hat tops off this festive Halloween dessert.
Bake and cool cake using firm-textured batter such as pound cake.Position on covered triple-thick cake board.
Trim off arms; trim ears to a point. Trim stomach area flat. Ice inside of ears, eyes, nose and cheeks smooth.
Pipe tip 3 outline mouth and dot pupils. Cover cake with tip 233 pull-out fur; pipe tip 2 pull-out fur in tight spaces around facial features. Using tip 1A, overpipe and build up legs, tail and paws; cover with tip 233 pull-out fur.
Use spatula to Ice sugar cone smooth; position on head. Pipe tip 127 ruffle brim; decorate hat with tip 5 irregular lines in a spiral pattern.