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Scare In The Air Cake Pops Zoom

Scare In The Air Cake Pops


Black birds have always hovered in the shadows of Halloween. Now you can make them part of the day?s dark deĀ“cor as they land on party treats in a swarm of silhouettes.
Makes: Each treat serves 1.
Skill Level:

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Step 1

Make wings, tail and beak. For each treat, knead 1/4 teaspoon Gum-Tex into a 1 1/4 in. dia. ball of black fondant. Use 9 in. fondant roller with purple guide rings to roll out fondant 1/8 in. thick. Use medium leaf Cut-Out to cut two wings for each treat (reverse one for each pair). Place wings on thin shaping foam. Use large veining tool from 10-pc. gum paste/fondant tool set to score feather lines.

For tail, use knife to cut a rectangle, 1/2 in. x 1 1/2 in. Use veining tool to score feather lines. Let dry 3 to 4 hours on wave flower former.

For beak, roll a ball, 3/8 in. dia. Shape into a cone, 3/8 in. dia. x 5/8 in. long. Use knife to cut a slit for open beaks, or score a line for closed beaks.

Step 2

Make cake pops. Prepare cake pops mixture following recipe directions. Use 4 teaspoons of mixture to shape a teardrop for body. Use 1 teaspoon of mixture to shape a ball for head. Melt black Candy Melts candy according to package directions. Insert lollipop stick into body following recipe directions. Use melted candy in a cut parchment bag to attach head to body. Chill until firm, 3 to 5 minutes. Dip pops in melted candy. Chill until firm, 10 to 15 minutes.

Step 3

Assemble treats.Use melted candy in cut parchment bag to attach wings, tail and beak to pops. Chill until firm, 3 to 5 minutes. Use melted candy to pipe dot eyes and outline eyebrows.

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Ingredients

Products

Black Ready-To-Use Rolled Fondant ((1 3/8 in. ball per treat))

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$10.99

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Gum-Tex

Gum-Tex

Black Candy Melts® Candy

Black Candy Melts® Candy ((1 pk. makes 8 to 10 treats))

Tools

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$9.99

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$6.99

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Roll-N-Cut Mat

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$9.99

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$3.29

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$29.99

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$7.99

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8 in. Lollipop Sticks

8 in. Lollipop Sticks

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