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Monterey Jack Jalapeno Corn Muffins Zoom

Monterey Jack Jalapeno Corn Muffins Recipe


Makes: 9 jumbo muffins
Skill Level: Beginner

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Step 1

Preheat oven to 400°F. Prepare 9-cup jumbo muffin pan with vegetable pan spray.

Step 2

In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in jalapenos and 1 cup cheese.

Step 3

In medium bowl, combine butter, buttermilk and eggs; whisk until combined. Add buttermilk mixture to cornmeal mixture and mix until just combined. Divide mixture evenly into prepared pans. Sprinkle evenly with remaining 1/2 cup cheese.

Step 4

Bake 23-25 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes.

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Ingredients

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all-purpose flour

1-3/4 cups all-purpose flour

yellow cornmeal

1-1/2 cups yellow cornmeal

granulated sugar

1 tablespoon granulated sugar

baking powder

1 tablespoon baking powder

baking soda

1 teaspoon baking soda

salt

1 teaspoon salt

Monterey Jack cheese

1-1/2 cups Monterey Jack cheese

jalapeno

1/3 cup jalapeno (seeded and finely chopped, about 2 large)

butter, melted

6 tablespoons butter, melted

buttermilk

1-3/4 cups buttermilk

Eggs

2 Eggs

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