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Sausage and Pepper Pizza Recipe


Makes: About 6-8 servings.
Skill Level:

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Step 1

Preheat oven to 400°F.

Step 2

Press pizza crust onto pan. Spread pizza sauce over crust. Sprinkle with Parmesan and mozzarella cheeses; add sausage, green pepper and red onion.

Step 3

Bake 15-20 minutes or until cheese is bubbly and crust is browned.

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Ingredients

Products

refrigerated pizza crust

1 package (13.8 ounces) refrigerated pizza crust

prepared pizza sauce

1/2 cup prepared pizza sauce

Parmesan cheese

1/4 cup Parmesan cheese (, grated)

shredded mozzarella cheese

2 cups shredded mozzarella cheese

Italian sausage

1/2 pound Italian sausage (, removed from casing and cooked)

green peppers

1/4 cup green peppers (, chopped)

red pepper

1/4 cup red pepper (, chopped)

onion

1/4 cup onion (, chopped)

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$8.99

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Sausage and Pepper Pizza is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from THE WORST PRODUCT I HAVE EVER PURCHASED!!!!! I PURCHASED THE WILTON "15" ROUND BAKING STONE WITH RACK" A FEW WEEKS AGO. I SEASONED IT LIKE I WAS SUPPOSED TO DO. MY FIRST PIZZA I COOKED WAS A "TAKE 'N BAKE" PIZZA AND IT WAS WONDERFUL. SO TODAY I DECIDED TO MAKE ONE WITH A PILLSBURY PIZZA THIN CRUST. & THE CRUST CAME OUT BURNED & STUCK TO THE STONE! I WENT TO WILTON.COM TO CHECK FOR SOME OF THEIR RECIPES & COULD NOT FIND ONE RECIPE THAT CAME UNDER THE TITLE OF STONEWARE PIZZA RECIPES---THEY ALL SPECIFIED TO PUT THE DOUGH "IN THE PAN" TO THE DESIRED THINNESS DESIRED. WHY WOULD YOU SELL & ENDORSE A PRODUCT THAT MAKES IT HARD TO FIND USES FOR THEM. IF IT WERE POSSIBLE I WOULD RETURN THE STONE IN A FLASH. I AM NOT SAYING THAT IT COULDN'T BE SOMETHING I'M DOING OR NOT DOING BUT AT LEAST HAVE SOME INFORMATION ABOUT YOUR PRODUT THAT COULD OFFER TROUBLESHOOTING LIKE SOOO MANY OTHERS DO!
Date published: 2016-11-19
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