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Saucy Meatloaf Recipe


Makes: Makes about 10 servings.

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Step 1

Preheat oven to 375°F. Prepare loaf pan with vegetable pan spray.

Step 2

In large skillet, heat olive oil over medium heat. Add onion; cook, stirring occasionally until soft and translucent, about 6-8 minutes. Stir in salt, pepper and garlic powder. Cool slightly.

Step 3

In large bowl, gently combine cooked onions, beef, 1 cup tomato sauce, breadcrumbs, and eggs, mixing until well combined. Press evenly into baking pan.

Step 4

Bake 60-70 minutes or until thermometer inserted in center of meatloaf reads 150°F. Pour remaining sauce over meatloaf. Cook an additional 15 minutes or until thermometer reads 160°F. Cool 10 minutes before slicing and serving.

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Ingredients

Products

olive oil

2 tablespoons olive oil

small yellow onion, diced

1 small yellow onion, diced

salt

1 - 1/2 teaspoons salt

garlic powder

1 teaspoon garlic powder

lean ground beef

3 pounds lean ground beef

tomato sauce with Italian herbs, divided

1 can (15 ounces) tomato sauce with Italian herbs, divided

Italian seasoned breadcrumbs

3/4 cup Italian seasoned breadcrumbs

eggs

2 eggs

Non-stick vegetable cooking spray

Non-stick vegetable cooking spray

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Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

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N/A

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large skillet

large skillet

wooden spoon

wooden spoon

large bowl

large bowl

Thermometer

Thermometer

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