St. Nick makes great gifts! Mold his smiling face using our Christmas Candy Kit for Cookies and your favorite store-bought cookies. Make his body using our Gingerbread Boy Metal Cutter and our tasty roll-out cookie recipe.
Use toothpick and melted red candy from kit to fill in cheek and mouth areas of Santa mold. Chill until firm.
Use toothpick and melted light cocoa candy from kit to fill in eye areas of mold. Chill until firm.
Use cut disposable bag and melted red candy from kit to pipe in cap area of Santa mold. Tap mold gently to remove air bubbles. Chill until firm.
Mix a little melted red candy with melted white candy for skin tone shown. Use cut disposable bag and melted skin tone candy to pipe face area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Use cut disposable bag and melted white candy from kit to pipe in remaining mold areas, filling to top. Tap mold gently to remove air bubbles. Chill until firm.
Prepare and roll out dough. Cut cookies using gingerbread boy cutter. Bake and cool.
Position cookies on cooling grid over cookie sheet. Cover cookies with melted red candy from kit. Tap to settle; chill until firm.
Use cut disposable bag and melted light cocoa candy from kit to pipe belt and buttons. Chill until firm.
Add a little black color to melted white candy from kit. Use cut disposable bag and melted black candy to pipe belt buckle. Chill until firm.
Attach Santa?s head to body with melted white candy. Chill until firm.
Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.
THE couple that makes the season bright. Invite these sweethearts to your holiday party and watch the fun begin. Santa and Mrs. Claus are cut from Roll-Out Cookie Dough and decorated with quick-drying royal icing.
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