Santa?s Night Cap! Mini Cakes
A fun individual cake shaped in Santa?s signature cap!
Each mini cake serves 1.
Bake cake 1 1/2 in. deep in sheet pan and cool.
Use Santa Hat cutter to cut desired amount of cakes.
Place cakes on cooling grid positioned over cookie sheet. Cover cake with melted red candy; let set.
Mix coconut with melted white candy. Position mixture for pom pom and trim on hat brim; let dry.