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Bake and cool two 9 in. x 6 in. paisley cakes. Cakes are one layer, 2 in. high. Position cakes, pointed ends out, on foil-wrapped cake board, cut to fit.
Decorate cakes. Prepare buttercream icing following recipe directions. Use tip 1M and white icing to cover cakes with horizontal lines.
In Stock (ships in 1-2 business days)