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Santa Face Cookies Zoom

Santa Face Cookies


These easy-to-decorate cookies make Santa happy along with everyone on your Christmas list. Use the Wilton Santa Face Cutter Set to make the cookie shapes, then decorate with Wilton Icing Pouches.
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Step 1
Bake and cool cookies.
Step 2
Decorate cookies. Use black icing pouch with round tip to pipe dot eyes and inside of mouth. Use white icing pouch with toothpick to add highlight on eyes. Use red icing pouch with round tip to pipe outline mouth, dot nose and fill in hat. Use spatula to smooth hat area. Pat nose slightly flat, using finger dipped in cornstarch. Use white icing pouch with star tip to pipe zigzag hat trim, hair and beard. Use white icing with round tip to attach mustache cookie to face cookie. Use white icing pouch with star tip to pipe elongated shell mustache and rosette pompom.
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Ingredients

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$3.99

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$3.99

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

cornstarch

cornstarch

Tools

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$2.49

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Discontinued

Cookie Sheet

Cookie Sheet

Spatula

Spatula

Toothpicks

Toothpicks

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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