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Salted Caramel Pretzel Brownies Zoom

Salted Caramel Pretzel Brownies Recipe


These ultra-fudgy brownies are topped with a layer of rich, creamy Salted Caramel-flavored white chocolate ganache. Pretzel bits are stirred into the brownie and then dusted over the top, providing a satisfying and salty crunch in every bite. Other brownies just don?t stack up.
Makes: Makes about 16 brownies.

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Step 1

Preheat oven to 350°F. Prepare 8 in. x 8 in. baking pan with vegetable pan spray.

Step 2

In large bowl, stir together brownie mix and ingredients to prepare it, Salted Caramel Flavor and pretzel pieces until well combined. Pour into prepared pan. Bake according to mix instructions, or until toothpick inserted in center of brownies comes out almost clean. Cool completely on cooling grid.

Step 3

For topping, combine white chocolate and cream in medium microwave-safe container. Microwave at half (50%) power 1 minute; stir. Continue to microwave and stir at 30-second intervals, until chocolate is almost melted. Stir thoroughly until mixture is smooth. Add Salted Caramel Flavor and stir until well combined. Pour over cooled brownies, spreading evenly. Top with crushed pretzels.

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Ingredients

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$24.99

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Brownie

Brownie

Brownie MIx

1 package (18.4 ounces) Brownie MIx

Ingredients to prepare brownie mix

Ingredients to prepare brownie mix

roughly crushed pretzel pieces

1/4 cup roughly crushed pretzel pieces

vegetable pan spray

vegetable pan spray

Topping

Topping

white chocolate, roughly chopped

4 ounces white chocolate, roughly chopped

heavy whipping cream

1 tablespoon heavy whipping cream

Tools

Products

$7.99

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$5.99

In Stock (ships in 1-2 business days)

8 in. Square Pan

8 in. Square Pan

large bowl

large bowl

Mixing spoon

Mixing spoon

Toothpick

Toothpick

Cooling Grid

Cooling Grid

Medium microwave-safe bowl

Medium microwave-safe bowl

Rubber Spatula

Rubber Spatula

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