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Salted Caramel Bacon Cordial Cups Zoom

Salted Caramel Bacon Cordial Cups Recipe


Makes: 24 filled cordial cups

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Step 1

Fill cordial cup candy mold 1/3 to 1/2 full with melted candy. Using a decorator brush, paint the candy up the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Refrigerate until firm, about 5 minutes. Unmold. Carefully remove shells from mold.

Step 2

In medium bowl, combine pudding, bacon, and 2 teaspoons caramel topping; mix until thoroughly combined. Fold in whipped cream. Refrigerate at least 1 hour.

Step 3

Using tip #32, pipe filling into cordial cups. Drizzle with additional caramel topping and sprinkle with sea salt.

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Ingredients

Products

Dark Cocoa Candy Melts® Candy

1 1/2 cups Dark Cocoa Candy Melts® Candy

prepared vanilla pudding

3 containers prepared vanilla pudding ((3.2 oz. each))

bacon

1/2 cup bacon (crisp cooked, finely chopped)

caramel ice cream topping

1 tablespoon caramel ice cream topping (plus additional for drizzling)

heavy whipping cream

1/2 cup heavy whipping cream (whipped)

sea salt

sea salt

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medium bowl

medium bowl

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