Salted Caramel Bacon Cordial Cups Zoom

Salted Caramel Bacon Cordial Cups Recipe

Makes: 24 filled cordial cups

Product Actions

Additional Information

Step 1

Fill cordial cup candy mold 1/3 to 1/2 full with melted candy. Using a decorator brush, paint the candy up the sides of each mold to the top edge. Coat mold so that no light can be seen through the shell. Refrigerate until firm, about 5 minutes. Unmold. Carefully remove shells from mold.

Step 2

In medium bowl, combine pudding, bacon, and 2 teaspoons caramel topping; mix until thoroughly combined. Fold in whipped cream. Refrigerate at least 1 hour.

Step 3

Using tip #32, pipe filling into cordial cups. Drizzle with additional caramel topping and sprinkle with sea salt.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


1 1/2 cups Dark Cocoa Candy Melts® Candy

3 containers prepared vanilla pudding ((3.2 oz. each))

1/2 cup bacon (crisp cooked, finely chopped)

1 tablespoon caramel ice cream topping (plus additional for drizzling)

1/2 cup heavy whipping cream (whipped)

sea salt




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

medium bowl

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!