Salt & Vinegar Potato Chip Spritz

These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract. A cookie press makes it easy to get identical crackers every time. Though they may not stay on the plate long enough for your guests to admire their design.

AmountMakes 7-8 dozen cookies.

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 375ºF.
In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.
In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.
Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.
Note: Potato chips may be very finely crushed in food processor.