Salt & Vinegar Potato Chip Spritz Recipe

These salt and vinegar potato chip spritz are bite-sized champions of balanced flavor. The buttery spritz texture easily hosts salty potato chips and bitter vinegar with a hint of floral from vanilla extract.
Makes: Makes 7-8 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 375ºF.

In large bowl, beat butter, sugar and egg white until thoroughly combined. Add vinegar and vanilla; mix well.

In small bowl, whisk together flour and salt; add to butter mixture and mix well. Add potato chips; mix well. Place dough in Cookie Press and press cookies onto ungreased cookie sheet.

Bake 9-11 minutes or until edges are light golden brown. Cool 5 minutes on sheet. Remove from sheet; cool completely on grid.

Note: Potato chips may be very finely crushed in food processor.

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1 cup (2 sticks) butter (softened)

granulated sugar,

1/4 cup granulated sugar, (divided)

egg white

1 egg white

malt vinegar

3 tablespoons malt vinegar

pure vanilla extract

1/2 teaspoon pure vanilla extract

all-purpose flour

2-1/4 cups all-purpose flour

coarse sea salt

1/2 teaspoon coarse sea salt

potato chips,

1 cup potato chips, (very finely crushed)

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Salt & Vinegar Potato Chip Spritz is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Very, very dry spritz I made these for New Years Eve tomorrow night. I like the flavor, but the spritz cookie is extremely dry (like a cracker). I also had a terrible time with the dough in the cookie press.
Date published: 2016-12-30
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