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Salsa Cheese Dip


Makes: About 2 1/2 cups.
Skill Level:

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Step 1

In large bowl, beat together cream cheese, salsa, shredded cheese and chili powder with electric mixer. Chill several hours or overnight. Serve in bread bowl.

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Ingredients

Products

cream cheese

1 package cream cheese (, softened (8 oz.))

Salsa

1 cup Salsa

shredded Cheddar or Colby Jack cheese

2 cups shredded Cheddar or Colby Jack cheese ((about 8 oz.))

chili powder

1 teaspoon chili powder ((optional))

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Salsa Cheese Dip is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This was a very simple recipe to make. I used a little of a "liquie" hot sauce that I like to add zing to the dip. I didn't have a bread bowl handy but I did have "pestle" bowls like they use in the restaurants for dip and used those with homemade tortilla chips. I did chill the dip overnight as I feel that "sets" the flavors best. My little girl and I didn't leave any leftovers!
Date published: 2011-05-12
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