Sack Time for Santa Cookie Zoom

Sack Time for Santa Cookie

Jolly Old St. Nick will be party-ready with his fondant sack full of Gifts Galore Icing Decoration treats. Give Santa all of his characteristic touches with the ease of quick-drying royal icing. Tint fondant, roll and shape into gift sack and fill. Look at Santa go!
Makes: Each cookie serves 1.

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Step 1

Using Santa cutter from set, cut cookie. Using knife, cut a 1 x 2 in. rectangle cookie support. Bake and cool all cookies. Outline and pipe in face, hat, suit, shoes and belt with tip 2 (smooth with finger dipped in cornstarch). Pipe in tip 2 outline buckle. Add tip 2 e-motion hair, beard and fur trim. Pipe tip 2 dot nose, gloves and pompom on hat. Pipe tip 1 dot eyes and mouth; add tip 2 pull-out eyebrows and moustache. Attach cookie support to back with icing.

Step 2

For sack, roll a 1 1/2 in. diameter ball of green-tinted fondant; shape into bag and indent center area with thumb to create space for icing decoration; position decoration.

Combine Christmas Red and Red-Red for red shade shown. Combine Lemon Yellow and Golden Yellow for yellow shade shown.

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Red-Red Icing Color

Christmas Red Icing Color

Copper Icing Color (light skin tone)

Black Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Kelly Green Icing Color

Meringue Powder




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Cooling Grid

Cookie Sheet

Sharp Knife

Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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