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Ruffles and Roses Cake Zoom

Ruffles and Roses Cake


Simple and elegant, this cake features ribbons and roses crafted of icing. Topped with the Two Rings Topper to add a sparkling finish.
Makes: Cake serves 141.
Skill Level:

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Step 1

In advance: Make 120 tip 104 ribbon roses in royal icing. Make extras to allow for breakage and let dry. Also: Prepare oval base board. Cut foamcore or plywood 1 1/2 in. wider on all sides of the largest pan. Cover in Fanci Foil.

Step 2

Prepare 2-layer cakes for Stacked Construction. Ice smooth in buttercream. Pipe tip 127D ruffle top and bottom borders. Attach ribbon roses between top and bottom ruffles with dots of icing.

At reception: Position topper. ?Attach ribbon to base boards.

** The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

? Always place a separator plate, or cake board cut to fit, on the cake where you position any figurine or topper. This protects both the cake and your keepsake. For extra stability, secure topper to the plate with double-stick tape.

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Ingredients

Products

Ivory Icing Color

Ivory Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

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$1.89

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$34.99

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$1.49

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Discontinued

Discontinued

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Disposable Decorating Bags

Disposable Decorating Bags ((12 and 16 inch bags needed))

Waxed paper

Waxed paper

20 x 16 in. foamcore or plywood board

20 x 16 in. foamcore or plywood board ((1/2 inch thick))

1/2 wide white ribbon

1/2 wide white ribbon ((2 yards))

Double stick tape

Double stick tape

Knife

Knife

Scissors

Scissors

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

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