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Ruffled Rose Romance Cake Zoom

Ruffled Rose Romance Cake


Ribbon roses offer another short-cut for decorator?s in a hurry! A single fondant strip is rolled, curled and furled to form a very lovely rose.
Makes: Cake serves 12.

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Step 1

Ice smooth 2-layer cake (bake two 1 1/2 in. high layers to make a 3 in. high cake). Tint 8 oz. fondant dark rose, 6 oz. light rose and a 1 1/2 in. ball light green; reserve remainder white. Roll out light rose fondant 1/8 in. thick; cut two 1 x 15 in. long strips. Position strips flat around top border of cake; trim to fit heart shape.

Step 2

Make 19 fondant ribbon roses in dark rose. Attach flowers to top edge of cake with damp brush. Roll out light green fondant 1/8 in. thick. Cut 20 leaves using smallest Cut-Out. Place leaves on thin foam and score vein lines with veining tool. Attach with damp brush. Roll out light rose fondant 1/8 in. thick. Cut 1/4 in. wide strips; position on cake to form message. Roll 1/2 in. balls of white fondant and attach to bottom border with buttercream.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

cornstarch

cornstarch

Tools

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$1.99

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$9.99

In Stock (ships in 1-2 business days)

$4.99

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$3.29

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Discontinued

Discontinued

Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

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