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Ruffled Peach Cake Zoom

Ruffled Peach Cake


Relaxed ruffles in pretty peach buttercream icing cover this party cake. Serve it at a birthday party, anniversary celebration or special get-together with friends.
Makes: Cake serves 12.
Skill Level:

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Step 1

Make cake. Bake and cool two cakes. Use cake leveler or knife to trim each cake to 2 1/2 in. high for a 5 in. high cake. Position cake on foil covered board.

Step 2

Decorate cake. Prepare buttercream icing following recipe directions. Tint portions peach and a light peach. Use spatula and peach icing to ice cake smooth.

Use ruler and toothpick to mark cake sides 2 in. down from top border. Use tip 104 and light peach icing to pipe ruffle in Cornelli lace-like pattern on top of cake and extending down 2 in. on sides by holding decorating bag at a 90° angle with wide end of tip facing down. Use tip 3 and light peach icing to pipe dots on cake sides. Use tip 12 and peach icing to pipe bead bottom border.

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Ingredients

Products

Favorite cake recipe or mix

Favorite cake recipe or mix

Creamy Peach Icing Color

Creamy Peach Icing Color

Tools

Products

$9.99

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Cake Leveler ((or serrated knife and plastic ruler))

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$9.99

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Tip: 104

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$1.19

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Tip: 3

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$1.19

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Tip: 12

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$1.19

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6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 in. Cake Circle

8 in. Cake Circle

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

12 in. Angled Spatula

12 in. Angled Spatula

Plastic ruler

Plastic ruler

Toothpick

Toothpick

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

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