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Ruffled Heart ?Mom? Cake Zoom

Ruffled Heart ?Mom? Cake


A symbol of Mom?s love, this heart-shaped cake is elegant and pretty. The Decorator Preferred Heart Pan and plenty of buttercream icing make this treat come together easily for Mother?s Day.
Makes: Cake serves 18
Skill Level:

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Step 1

Make ?Mom? lettering one day in advance. Prepare royal icing following recipe directions. Tint light rose. Use tip 3 and light rose icing, pipe ?MOM? on parchment paper-covered board. Pat smooth with finger dipped in cornstarch. Let dry overnight.

Step 2

Make cake. Prepare batter following recipe directions. Bake and cool 2-layer, 3 in. high cake. Place on a foil-wrapped cake board, cut to fit.

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint light rose. Use spatula and light rose icing to ice cake smooth. Use tip 127 and light rose icing to pipe seven rows of upside down ruffles around side of cake. To pipe an upside down ruffle, follow the ruffle instructions, but keep the narrow end lightly touching the surface and wide end facing away from surface.

Use spatula to gently remove dried ?Mom? lettering from parchment paper and place on top of cake.

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Ingredients

Products

Meringue Powder

Meringue Powder

Rose Icing Color

Rose Icing Color

cornstarch

cornstarch

Favorite cake recipe or mix

Favorite cake recipe or mix

Tools

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Disposable Decorating Bags

Disposable Decorating Bags (16 in. used)

10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

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